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Weber's Real Grilling: Over 200 Original Recipes, Each with a Color Photo Author: Jamie Purviance $4.27 Features:
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Weber's Real Grilling: Over 200 Original Recipes, Each with a Color Photo |
Editorial Review:
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes--each with a mouthwatering photo--are simple to follow and feature common ingredients found in the local market. You'll also find, can't-miss techniques, and even substitution tricks... Mark your favorites--and there'll be plenty--with the handy enclosed page flags. And yes, once they've sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, "It's all in the technique."
Key Features:
* One-of-a-kind grilling cookbook with over 200 original recipes, each with a color photos
* Photos illustrate tips and techniques throughout
* Recipes are big on flavor with easy to find ingredients
* Tabbed chapters and included page flags to mark your favorite recipes
* From basic preparation to advanced fire-tending methods, Weber's Real Grilling™ has all the tools for successful grilling
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0 
Great recipes, terrible binding: 
I love the recipes.
The book is full of great information.
The binding is terrible as all the pages are coming out of the book.
And there is no room to 3 hole punch the pages and put them in a binder.
All you need for great grilling!:
I bought "Real Grilling" with my new grill last year as kind of an add on. In the more than a year that has passed, "Real Grilling" has become the most used cookbook in the house. From the "Bourbon barbecued Rib-Eye Steaks" that I made 2 nights ago, to the "Cedar Plank Salmon" my daughter asked for last month when home from college to the "shrimp tacos" that had everyone thinking I was a great chef, this book is full of great recipes that are well illustrated and easy to follow. There is something for...more info
The best book on grilling I have ever seen:
I found this book at my local supermarket of all places and its a jewel: every dish has a gorgeous serving photo and every recipe I have tried (== lots) has so far been a winner. Purviance goes into a good but not overly lurid technical detail about what you are and shouldn't be doing when grilling. The recipes are straightforward and keep to a fairly consistent set of staple ingredients. I have wished at times there was a bit more recipes for tri-tip in there, but overall the cuts and types of meat used...more info
A must have book for the serious grill meister:
Whether a beginner or a seasoned griller, this is a great addition to any collection.
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