This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of recipes:
Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa & Relishes, Sauces, Side Dishes.
It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Desperately Needs an Editor:
The author may be a great cook but you'll have no chance of emulating him using this book. Whole sections are completely incoherent. Recipes are mostly impossible to follow. A recipe will have a list of ingredients -- some of which never show up again in the process.
I've been cooking for a long time and don't need to have my hand held but this is by far the worst cookbook I've ever seen. I can't believe it ever got into print. That I had to pay for it only adds to the insult.
safe smoking:
a great and helpful book written in laymens terms. easy to follow and great results.its a fun way to spend a weekend with awsome results.your family and friends will praise your meal for a long time
GOOD TO GREAT RECIPES:
I learned alot about backyard amoking from the BBQ information in the book. Being a first time smoker, I found the recipes to work quite well. I love the rubs and sauces in this book. They range in flavors and uses for ribs and chicken. They information on buying tips was very helpful. The assortment of rib recipes in the book are very good. I especially love the recipe son the different jerkies!
RibStars Backyard Smoking & BBQ Cookbook:
This is a fantastic and easy to understang cookbook with some of the best rubs and marinades I have ever tasted. McPeat has done the BBQ world a great service with this book. It is fabulous.
