The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Can't kill it!:
I've burned more things on this thing than I can count (I'm truly not an awful cook; just a forgetful one). It's still going strong after 3 years of punishment from me. Just the other day I left it in the oven to braise some beef ribs and I forgot to check on it -- oops! The meat ended up burning and the liquid had boiled down until it was black and coated the entire bottom. I soaked it for 30 minutes in the sink and it was so easy to clean I could have used a baby wipe. I've burned cheese, milk, carmelized... more info
All around BEST pan for everything.:
This is the absolute best pan that was ever made. It is called an "everyday" pan for a good reason. You can use it for everything. If I had to leave my home in a hurry and only carry one cooking utensil, it would be this pan! You can use it to sear a roast on the stove top, then pop it straight in the oven. The pan uses moist heat to bake and the meat will literally melt in your mouth. So tender! I can not take the credit for the great pot roasts because this pan will literally tenderize a 2x4 piece of... more info
Makes a great gift:
I bought the 12 inch everyday pan with lid as a birthday present for a relative and he loves it. We both love Calphalon and have bought nearly all of our pots and pans and griddles from Amazon.com. You can't beat the prices and quality of the products.
Very handy to have around:
This has been a very useful pan to have in the kitchen. Because of it's design it provides easy access to the entire cooking surface. It has been good for saute, sauces, frying, even stir fry. I do wish I had gotten non-stick, but that's just personal preference.
