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| 1. |  | The Science of Good Food: The Ultimate Reference on How Cooking Works from Robert Rose Price: $25.05 Customer Review:  I generally like this kind of book--one that explains the science behind why recipes work--but this book was a disappointment to me. The encyclopedia format, based on alphabetical entries, made finding the information I was looking for difficult. A lot of the most interesting information was to be... |
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| 2. |  | Art of the Slow Cooker: 80 Exciting New Recipes from Chronicle Books Price: $19.96 | |
| 3. |  | Mastering the Grill: The Owner's Manual for Outdoor Cooking from Chronicle Books Price: $19.96 Customer Review: I bought this book based on other's reviews and boy, it was a mistake. A book usually have about ten seconds to impress the viewers. When you first leafing through it, you can quicky see a lot of repeated material. It's heavy and most of it is filler material and maybe one percent of it is useful... |
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| 4. | [no image] | Almost from Scratch: 600 Recipes for the New Convenience Cuisine from Simon & Schuster (Paper) Customer Review:  This cookbook uses some prepared foods from the store (such as already roasted red peppers) to make good tasting easy to prepare dinners. So while I can roast my own red peppers or make many of my own sauces, by using some already processed foods I can make delicious meals in a short amount of... |
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| 5. |  | Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 from William Morrow Cookbooks Price: $13.11 Customer Review: This is a cookbook that I have returned to time and time again. For a quick entrée, side dish or dessert I think it can not be beat. It is a great way to stretch a dollar, the dishes are delicious. And if you splurge on one dish and supplement your dinner with dishes from this book, no one is... |
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| 6. |  | While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta from Macmillan General Reference Customer Review: I like this book because the recipes are delicious and are quick and easy to make. Most of the recipes have 10 or fewer ingredients and nothing too exotic that it can't be found at the local grocery store. In fact, I often picked up this cookbook to see if I could find a recipe with ingredients I... |
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| 7. |  | Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals from Chronicle Books Price: $15.96 Customer Review: This really is a wonderful cookbook. I bought it in college and it was really great for making quick, wholesome, tasty meals in what little time I had. Now I continue to use the book because the recipes are so wonderful; and I bought my mother a copy, which she uses on nights when she gets home late... |
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| 8. |  | One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan from Broadway Customer Review: The book is great the way it simplifies recipes. I look forward to making a lot of the recipes for my family and friends. |
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| 9. |  | 2500 Recipes: Everyday to Extraordinary from Robert Rose Price: $18.96 Customer Review: First and briefly, a drawback: there are no pictures. My partner, who does most of the cooking, will usually not pick up a cookbook without a tantalizing photo of a dish. But. After I made him make a few of these recipes he was hooked. So am I! Part of the beauty of the book is that the authors give... |
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| 10. |  | One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan from William Morrow Cookbooks Customer Review: I see Mr. Schloss has written other books of a similar nature - one on cookies, chocolate, pasta, and another using 3 ingredients for meals. Haven't checked those out but this cake book is great. Rich simple cakes, what's not to like? Going to try the lemon poppyseed today and I already have the... |
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| 11. | [no image] | Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook from Simon & Schuster Customer Review: 50 categories of recipes. And 50 recipes in each category. That's 2500 recipes. How do you fit 2500 recipes into 477 pages? You write real small. Which means that each recipe is very short (a small paragraph the size of a want ad generally). This is not bad. In fact it's very good. How complicated... |
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| 12. | [no image] | 2500 Recipes from Firefly Books Ltd | |
| 13. | [no image] | 2500 Recipes from Firefly Books Ltd | |
| 14. | [no image] | Cooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3 from HarperCollins Publishers | |
| 15. | [no image] | Cooking with Three Ingredients. Flavorful Food Easy As 1, 2, 3 from Morrow Cookbooks | |
| 16. | [no image] | Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 from Morrow Cookbooks | |
| 17. | [no image] | Dinner's Ready from HarperCollins Customer Review: If you like everything you eat to be drowned in lemon juice and lemon zest, and you consider a potato something rare and precious that you only eat 2 or 3 times a year, you will like these recipies. Better not have any picky eaters at your table. As another reviewer pointed out, the weeknight... |
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| 18. | [no image] | Mastering the Grill Deck from Chronicle Books Price: $14.95 | |
| 19. |  | One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan from Broadway | |
| 20. | [no image] | While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta from Macmillan General Reference | |
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