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| 1. |  | Fast Food My Way from Houghton Mifflin Price: $18.90 Customer Review:  I can highly recommend this book. If you're a beginner at cooking but you want to impress people then this book is really for you! I'm really a novice when it comes to cooking. Whenever I announced that I wanted to cook at home then suddenly everybody said they would be busy and couldn't come home... |
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| 2. |  | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
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| 3. |  | Hors d'Oeuvre at Home with The Culinary Institute of America from Wiley Price: $19.77 Customer Review: Really great recipes in this cookbook. Reliable CIA always gives great recipes, with a unique flair. Should buy this to have in your cookbook collection. Prices on Amazon much cheaper than going to the CIA website! |
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| 4. |  | The Farmstead Egg Cookbook from St. Martin's Press Price: $11.53 Customer Review: I am an egg farmer and the basket on the front cover looks just like my eggs and attracted me to this book. I have so many egg recipe books, I really didn't think I would find anything new in this concise book. However, there were great recipes and ideas - one of my now absolute favorite ways to... |
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| 5. |  | At Blanchard's Table: A Trip to the Beach Cookbook from Clarkson Potter Price: $21.45 Customer Review: These recipes are OUTSTANDING! They are so simple and use simple, fresh, flavorful ingredients that most people already have on hand. Some examples of recipes include: Baguette Stuffed with Sun-Dried Tomatoes, Mascarpone, and Basil Blanchards Corn Chowder Spicy Coconut and Sweet... |
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| 6. |  | Braises and Stews: Everyday Slow-Cooked Recipes from Chronicle Books Price: $22.95 Customer Review: we love this cookbook. the pictures are beautiful and the explanations are great. it gives a very good general knowledge of how to use a dutch oven to cook. |
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| 7. |  | Kingsford Complete Grilling Cookbook from Wiley Price: $8.99 Customer Review:  Good book, lots of pics, easy to follow, designed for charcoal (it's from Kingsford, duh!). Update: I've bought a lot of grilling books, and this one is the best. I would move to 5 stars if I could. |
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| 8. |  | Artisan Baking Across America: The Breads, The Bakers, The Best Recipes from Artisan Customer Review: I cannot understand the reviewers who said that this book is not good for beginners, that the instructions are not clear enough. It went into great detail, describing how the bread should look and feel throughout the process, of great import for me as I have almost no experience with bread baking. I... |
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| 9. |  | Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food from Bloomsbury USA Price: $16.47 Customer Review: I devour cookbooks like some do novels, and this is one of the favorites. The author's conversational style and humor are addictive, and I have reread parts of the book many times. The recipes are solid, and I have served the pomegranate margaritas at several functions. I would recommend this book... |
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| 10. |  | New Tastes from Texas from Three Rivers Press Customer Review:  this book is seriously frustrating. I finally attempted to break mine in for a dinner party after drooling over the thought for a few years. Because so many of the dishes are so intricate, and many require time-consuming "pre-prep", you need to make sure you read the recipes VERY carefully... |
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| 11. |  | The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen from Bulfinch Price: $19.96 Customer Review: Who knew that you could make a souffle' with Cheez-Its? How about doughnuts with Rice Krispies? Did it ever occur to you to make a potato casserole with Special K? Well, thank goodness for Kellogg's! Not only have they helped with breakfast since 1894, but they have helped shape many of our "staple"... |
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| 12. |  | Rock Over the Edge: Transformations in Popular Music Culture from Duke University Press Price: $25.95 | |
| 13. |  | The Convent Cook: Divine Meals for Families Large and Small from Ten Speed Press Customer Review: The recipes are delicious, easy to make for anyone who knows how to cook a little more than the basics. The roast and salmon entrees are wonderful enough to serve the most distinguished guest. |
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| 14. |  | The 150 Best American Recipes from Houghton Mifflin | |
| 15. |  | Brunch from Random House Inc | |
| 16. |  | Indian Home Cooking from Random House Inc | |
| 17. | [no image] | Vegetables: Recipes and Techniques from the World's Premier Culinary College from Culinary Institute of America, NY | |
| 18. | [no image] | BAKING BY FLAVOR. from John Wiley, 2001., New York: | |
| 19. | [no image] | The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes From the World's Premier Culinary Institute from Lebhar-Friedman | |
| 20. | [no image] | Induced Polarization: Applications and Case Histories (Investigations in Geophysics, Vol 4) from Society of Exploration | |
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