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| 1. |  | The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses from Chelsea Green Publishing Price: $18.51 Customer Review:  I read this book from cover-to-cover and have read several others on cold-climate gardening. I thought it was a great story on how the author has created a successful winter harvest business, but many of his stories are difficult to apply on a smaller scale. For instance, I would love to have a... |
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| 2. |  | Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long from Chelsea Green Price: $15.43 Customer Review:  I purchased this book because I was interested in learning how to extend the growing season for vegetables. I was not disappointed in my purchase. This book is chock full of tips and ideas. I learned a lot of the "hows" and "whys" of plant growing. This book is well written and easy to understand. |
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| 3. |  | The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A gardener's supply book) from Chelsea Green Price: $13.75 Customer Review: I have reached for this book many times to look up information, or answer a question. Has more than the basics, and its tried and true methods that have worked for years. |
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| 4. |  | The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses (Paperback) Price: $38.49 | |
| 5. | [no image] | The winter-harvest manual: Farming the back side of the calendar : commercial greenhouse production of fresh vegetables in cold-winter climates without supplementary heat from Four Season Farm Price: $44.98 Customer Review: When I first received the spiral bound book I must say I thought I was going to be disapointed. But once I started delving into the contents of the book I was more than happy that I had made the purchase. Coleman uses this book as an opertunity to offer updated information and further detail on... |
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| 6. | ![Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long [4-SEASON HARVEST REV E]](http://ecx.images-amazon.com/images/I/51j5OZCtmBL._SL160_.jpg) | Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long [4-SEASON HARVEST REV/E] from Chelsea Green Publishing Company Price: $23.64 | |
| 8. |  | Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback) Price: $32.00 | |
| 9. | [no image] | Jorge Luis Borges: Collected Works [3 Volumes: Collected Fictions; Selected Non-Fictions; Selected poems] from Viking | |
| 10. | [no image] | THE NEW ORGANIC GROWER: MASTER'S MANUAL OF TOOLS AND TECHNIQUES FOR THE HOME AND MARKET GARDENER from CASSELL ILLUSTRATED | |
| 11. |  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback) Price: $28.00 | |
| 12. | [no image] | The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic from Chelsea Green Publishing Price: $38.99 | |
| 13. | [no image] | New Organic Grower's Four-Season Harvest: How to harvest fresh, organic vegetables from your home garden all year long. from Camden House | |
| 14. | [no image] | THE NEW ORGANIC GARDENER:A MASTER'S MANUAL OF TOOLS AND TECHNIQUES FOR THE HOME AND MARKET GARDEN from Chelsea Green Publishers | |
| 15. | [no image] | The New Organic Grower from Chelsea Green, White River Junction Vt | |
| 16. | [no image] | New Organic Grower, The, Revised Edition from Chelsea Green | |
| 17. | [no image] | The Winter Harvest: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Green from Chelsea Green Publishing | |
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