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| 1. |  | How to Grill: The Complete Illustrated Book of Barbecue Techniques from Workman Publishing Company Price: $16.42 Customer Review:  I used to eat every meal out. I bought a grill because it is getting so expensive to eat out. I bought this book to teach me how to use it. This book is great. It removes the guess work, for every question I've had the answer is there. One tip, buy the book before you buy the grill because it even... |
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| 2. |  | The Barbecue! Bible from Workman Publishing Company Price: $15.61 Customer Review:  I want to get one thing out of the way right now: there is something odd about the Barbecue Bible franchise that has never quite sat right with me, and I've never been able to put my finger on exactly what it is. After seeing Raichlen's rise over the last ten years to become one of the US culinary... |
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| 3. |  | Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes from Workman Publishing Company Price: $10.36 Customer Review: I purchased this for both my father and my stepfather. Both have tried recipes from it already and were excited to be doing something new. My stepfather had been looking for the book on his own, I didn't know he was doing so, but he said that it was recommended by a friend who is an excellent... |
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| 4. |  | Raichlen on Ribs, Ribs, Outrageous Ribs from Workman Publishing Company Price: $10.36 Customer Review: If Ribs is your game or if you are looking for a good reference book to help you begin your journey down Rib lane, then this is the book for you! Easy to read, great recipes, and loads of helpful hints, tips and suggestions on meats, sauces, grills...the list goes on. So help yourself out and... |
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| 5. |  | BBQ USA: 425 Fiery Recipes from All Across America from Workman Publishing Company Price: $14.93 Customer Review: BBQ USA: 425 Fiery Recipes from All Across America The best barbecue book I have ever had - full of history, interesting anecdotes, and most of all outstanding recipes - from quick and simple to gourmet. The instructions are clear, and the results are great. I highly recommend this book for the... |
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| 6. |  | Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill from Workman Publishing Company Price: $10.36 Customer Review: This was a welcome addition to the Weber Beer Can Chicken roaster I bought at the same time. It was well received as a gift. |
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| 7. |  | Strong Women Stay Slim from Bantam Price: $10.20 Customer Review: This is the second copy of the book I have purchased, having lost my first one while traveling. I have found this book to be extreamly helpful as it does not require a lot of equipment and it is written so you can adjust your exercise routine and diet to your age group. I am 75 and go to a fitness... |
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| 8. |  | Indoor! Grilling from Workman Publishing Company Price: $12.89 Customer Review: I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent. |
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| 9. |  | Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond from Rodale Books Price: $14.93 Customer Review: Excellent book, I have made several of the recepies and have not found any that I do not like...... |
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| 10. |  | Miami Spice: The New Florida Cuisine from Workman Publishing Company Price: $10.17 Customer Review: I'm just echoing the other reviews but this is truly a great cookbook. Great information! I love using local ingredients and really just enjoyed reading through this cookbook. Its a really good resource when hosting out of town guests too, gives them the local flavor. |
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| 11. |  | The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens from Universe Price: $22.76 Customer Review:  Although this is a great cookbook - it is identical to the 2002 Edition. The ONLY difference is the cover picture. Every other page is identical. I recommend this cookbook if you do not already own it! |
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| 12. |  | High-Flavor, Low-Fat Vegetarian Cooking from Penguin (Non-Classics) Customer Review: i got this book when i was learning to cook in grad school (and cooked vegetarian). my carnivore foodie husband and i still use it frequently, and think almost every recipe is great. the tofu dishes are excellent, the bean dishes great and the white bean pizza is my favorite comfort food. it is the... |
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| 13. |  | The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun from Artisan Customer Review: It's worth buying this book just for the wonderful photographs. Not only is there a complete listing of exotic ingredients such as fruits, vegetables and spices, there is a nice assortment of recipes to choose from. This is definitely one of my favorite Caribbean books. If you like this book, you... |
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| 14. |  | Healthy Jewish Cooking from Viking Adult Customer Review: from The Orange County Register September 13, 2001 by Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family With Jewish cooks busily preparing for Rosh Hashanah (beginning Monday night), the last thought on anyone's mind is low fat, but... |
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| 15. | [no image] | Salud y sazón from Rodale Pr Customer Review: This book is not only about healthier recipes but it tells you so much about health issues that the Hispanic community should be aware of. In a scale of 1-10, i'll give it a 10. |
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| 16. |  | Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World from Black Dog & Leventhal Publishers Customer Review: I've had this book for about a week and I've already made 3 recipes from it. Everything has been delicious and it has been a great read. Even the recipes I don't want to try "as is", I can see being a source of inspiration. By far the best cookbook I've bought and you certainly can't beat... |
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| 17. |  | High-Flavor Low-Fat Cooking from Penguin (Non-Classics) Customer Review: This book should be appreciated by anyone who loves to cook, enjoys elegant but simple food and is interested in limiting fat and sugar in their diet. Mr. Raichlen does not sacrifice taste and flavor, and even though the removal of fat usually changes the texture and flavor of a dish, the addition... |
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| 18. |  | High-Flavor, Low Fat Italian Food Cookbook from Viking Adult Customer Review: Lots of people will try a couple of recipes and then proclaim a cookbook good or bad. Well, I've used this cookbook for almost 5 months, and I've tested a lot of recipes now! My doctor recommended a Mediterranean diet when my blood pressure and weight got out of control. I had picked this cookbook... |
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| 19. |  | High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's from Viking Adult Customer Review: After seeing Steven cook in Miami, I was convinced that I could easily cook healthily. This book has changed my diet, and have since lost the 15 pounds I never thought possible. marc.billing@dsquared.co |
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| 20. |  | High-Flavor, Low-Fat Appetizers (High Flavor Low Fat) from Viking Adult Customer Review:  I think more photographs and less complicated recipes would have made this book much better (now I know why I got it so cheap!). I'm disappointed and won't buy anymore of his books. |
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