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| 1. |  | Root Cellaring: Natural Cold Storage of Fruits & Vegetables from Storey Publishing, LLC Price: $10.17 Customer Review:  My husband and I are both enjoying this book, and getting a lot of useful information from it. We're looking forward to building our new home so that we can build our own root cellar. This book will come in very handy. |
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| 2. |  | BALL Complete Book of Home Preserving from Robert Rose Price: $15.61 Customer Review:  This book is great for beginners or those with little experience in canning - especially pressure canning. Lots of recipes and instructions though a little higher-priced than I would have thought. For the experienced canner there is little in this book that you can't find online with a... |
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| 3. |  | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods from Chelsea Green Publishing Company Price: $16.50 Customer Review: Lots of great recipes and practical advice for making fermented foods work in your kitchen. Any mentions to his orientation and living situation are made in passing and do not make much difference to the book. If he had thanked his wife and kids instead, nobody would have noticed. |
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| 4. |  | Charcuterie: The Craft of Salting, Smoking, and Curing from W. W. Norton Price: $23.10 Customer Review: I am glad I chose this book on the basis of previous high reviews. I can only concur: this is an outstanding book that explains the craft of preserving meats from start to finish, as well as the whys and hows. I am not a novice, but an "advanced" preserver and smoker, having made my own sausages and... |
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| 5. |  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation from Chelsea Green Publishing Price: $16.50 Customer Review: This is the best book that I have read in years. If you are into preparedness and food presevation then this is the book for you. It is chalked full of great nutritional information Andrea W. Washington State |
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| 6. |  | Mary Bell's Complete Dehydrator Cookbook from William Morrow and Co., Inc. Price: $13.59 Customer Review: I needed to get more information on how to dehydrate foods, what foods were good to dehydrate and then how do I use them later in a recipe. This book covers all that and I am looking forward to using it very often as my resource. |
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| 7. |  | Putting Food By (Plume) from Plume Price: $10.97 Customer Review: This is a very helpful book. Bought mine a long time ago, and this purchase is for my sister who is not interested in putting foods up. Very informative and accurate material! |
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| 8. |  | Ball Blue Book of Preserving from Alltrista Consumer Products Price: $8.95 Customer Review: An excellent primer for all the basics of canning and preserving, including some great recipes. (Most basic recipes are included.) Exotic ingredients and/or recipes which are not covered are readily available via the web. Thoroughly check out prices if being bought through Amazon. It is easy to... |
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| 9. |  | Complete Guide to Home Canning and Preserving from www.bnpublishing.net Price: $13.59 | |
| 10. |  | Canning & Preserving for Dummies from For Dummies Price: $11.55 Customer Review: I am a beginner and this book is fabulous. you can't go wrong. it tells you eveything you need to know and then some. love it - deb bouchard |
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| 11. |  | The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy from 30 Day Gourmet Press Customer Review: I bought this for my sister for Christmas. It came quickly and was exactly what I had purchased. Thanks! |
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| 12. |  | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow from Rodale Books Price: $11.53 Customer Review: This was my first year growing my own garden, so I purchased this book to guide me in all things preserving. I really used the heck out of it. I was able to learn everything I needed to freeze, can, jam, and dry a large variety of fruits and veggies. The book is laid out in a very clear, easy to... |
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| 13. |  | Trail Food: Drying and Cooking Food for Backpacking and Paddling from International Marine/Ragged Mountain Press Price: $8.76 Customer Review: This is a decent book which encourages experimentation with dehydrating your food and creating recipes- something often left out of both dehydrating and backpacking food books. However, for what everything it does have or encourage, it lacks detail and I felt like there could have been so much more.... |
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| 14. |  | How to Dry Foods from HP Trade Price: $11.67 Customer Review:  i found this book very informative on a subject that few seem to delve into!!! |
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| 15. |  | Mastering the Craft of Smoking Food from Burford Books Price: $12.89 Customer Review:  Anderson's fanatical obsession with smoking and smoked food comes through clearly in the book. However, this love affair drives him to a level of detail that can probably only be appreciated by someone like him. I could've done without all the history, all of the talk about how to smoked food in the... |
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| 16. |  | Apples for Jam: A Colorful Cookbook from Andrews McMeel Publishing Price: $19.77 Customer Review: This book is a gift for my daughter, so I am unable to provide a review on the book. But if it is a book she requested, I'm assured it is a good one. The price was right. |
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| 17. |  | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables from Storey Publishing, LLC Price: $12.89 Customer Review: There aren't a lot of recent books on preserving your summer fresh vegetables and fruits, but with the growth of interest in backyard gardens, CSAs, and eating locally, there is definitely a need for this (or similar) books. One problem that I have with older books is the focus on canning things... |
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| 18. |  | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game from Storey Publishing, LLC Price: $11.53 Customer Review: Very Useful for anyone interested in Living off of the Land. |
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| 19. |  | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning from Storey Publishing, LLC Price: $10.17 Customer Review: This is an excellent all-around book for home preserving: root cellaring, canning, freezing and dehydrating. Plenty of recipes and I like how the author rated the final product. For instance, freezing strawberries yields a better end product than canning them. It helps the beginner determine the... |
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| 20. |  | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round from Firefly Books Price: $13.57 Customer Review: This book provided just the information I needed. Many of the books on preserving are geared towards large quantities being stored away but I have a small garden and didn't do well when trying to modify their preserving recipes to my size. |
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