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| | 12. |  | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit from Harvard Common Press
Customer Review:
 This recipe book is full of interesting recipes, comprehensive from dinner through dessert, and because I recently purchased my husband his first smoker, it will, no doubt, come in handy. He's already using some of the recipes, and to great success.
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Customer Rating: 4.5 / 5.0

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