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| 1. |  | On Food And Cooking from Scribner Customer Review:  On Food and Cooking: The Science and Lore of the Kitchen I just got this book about 8 hours ago and i cant put it down. its so informative in an easy to read manner. i have already learnt so much on day 1. i would recommend this to culinary / nutrition professional.and it is easy to follow for... |
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| 2. |  | The New Best Recipe: All-New Edition from America's Test Kitchen Price: $23.10 Customer Review:  Don't get me wrong, I love this cookbook. That is, I love reading it and looking at tips on what NOT to do in a recipe, and if I have something particular in mind that I want to cook, I go to this book for a tried-and-true recipe. The major caveat is that, when I want to cook something quickly on a... |
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| 3. | [no image] | Betty Crocker's Cookbook from Bantam Customer Review:  I was somewhat disappointed with this book. I have a pretty old Betty Crocker paperback cookbook from the 1970's that is well used and falling apart, I decided to replace it with a new book, this newer book leaves out lots of stuff in the older book, (EXAMPLE: a lamb rib roast) so I still can't... |
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| 4. |  | Windows on the World Complete Wine Course: 2008 Edition from Sterling Price: $16.47 Customer Review: This is a very comprehensive book on wines, and the making of wines from various regions of the world. Even for someone who has considerable knowledge on wines, this book can be used as a resource for detailed information on the grapes, the regions where they are grown, and the wines. Its a great... |
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| 5. |  | The Encyclopedia of Country Living: An Old Fashioned Recipe Book from Sasquatch Books Customer Review: I love this book. It has everything in it that is going to help me make all my dreams of homesteading come true. this is my new bible. |
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| 6. |  | The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings from Cook's Illustrated Price: $23.10 Customer Review: I'm a little hesitant these days on rushing out to purchase each and every America's Test Kitchen cookbook. Some are spectacular while others are not of much use to everyday cooks like me. Here's a GREAT one: The America's Test Kitchen Family Baking Book ...and here's a lame one: |
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| 7. |  | The Mixer Bible: Over 300 Recipes for Your Stand Mixer from Robert Rose Price: $18.45 Customer Review: From using a portable hand mixer to using the stand mixer I always dreamed of owning meant that I needed more information on just how to use all the power and not kill my cookies and other culinary delights. I think this book is just the very best. It should have come with my new Artisan Series... |
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| 8. |  | Super Baby Food from F. J. Roberts Publishing Company Price: $13.57 Customer Review: Ms. Yaron took the time to write an extensive review of baby nutrition and recommendations. She is definately "type A" as far as I am concerned and I appreciated someone else compiling such an excellent source of good information. As with many many aspects of parenting, each person needs to develop... |
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| 9. |  | Everyday Food: Great Food Fast from Clarkson Potter Price: $16.47 Customer Review: This is the best cookbook that I own. It was given to me as a birthday gift and I have cooked many of the recipes. I love that the ingredient list isn't ridiculously long, but that it does include some ingredients that I didn't previously know how to use. I also love that each recipe includes a... |
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| 10. |  | The Silver Spoon from Phaidon Press Price: $29.70 Customer Review:  I was pretty excited to get this book. It's beautiful and I love Italian cooking. Sadly, after making at least 15 different recipes and finding them all to be time-consuming, complicated, expensive disappointments, I have decided that this is one of the worst cookbooks I have ever owned. I traded it... |
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| 11. |  | New Cook Book from Better Homes and Gardens Price: $13.57 Customer Review: The best and most unique feature of this cookbook is that it describes the basic ingredients of food full spectrum: from a very basic level up to an advanced understanding. In an almost textbook-like manner, it details the anatomy of different cuts of meat (with full color photos!) and teaches you... |
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| 12. |  | How to Cook Everything (with CD-Rom) from Wiley Customer Review: This book has a good variety of recipes and useful information about different foods. I have a found a few recipes I liked but I was disappointed the bread recipes assume the reader is using a food processor for everything. It leaves out any information one might need for doing things by hand and... |
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| 13. |  | The New Food Lover's Companion from Barron's Educational Series Price: $11.55 Customer Review: The perfect gift or 'must have' for anyone who loves to cook, bake or eat. This book answers every question about any and all cooking terms you've heard from your grandmother, mother, read on a restaurant menu or heard on Food TV. The best, most comprehensive list of every cooking and baking terms.... |
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| 14. |  | Cookwise: The Secrets of Cooking Revealed from William Morrow Cookbooks Price: $19.80 Customer Review: This book is great to use as a reference tool. The author departs both, scientific insight as to "how and why" things are in the cooking world and practical recipes with which to experiment using her tips. I highly recommend this book for beginners to intermediate level cooks. |
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| 15. |  | Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock from Da Capo Press Price: $12.21 Customer Review: This is the best Vegan cookbook you can buy. I love the Tempeh sausage... so many wonderful recipes. I have one suggestion, however. I would like to see this cookbook in a "spiral" edition with laminated pages. I like cookbooks that lay flat so I can easily follow the recipes. Thank you so much. |
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| 16. |  | Alton Brown's Gear for Your Kitchen from Harry N. Abrams Price: $18.15 Customer Review: The wife and I used this book when we registered for our wedding. It was perfect in helping us decide what was really necessary and what was junk that would clutter out kitchen. I highly recommend this book for learning about different types of cooking tools. |
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| 17. |  | The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings from Fearless Critic Media Price: $10.17 Customer Review: As its cover says, the book is based on the tasting of about 540 easy-to-find, best-selling wines under $15, by 500 ordinary American wine drinkers. The book's main strength is that it describes the 100 best of these wines, or rather the 100 top-scoring. A hundred choices is a pretty rich shopping... |
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| 18. |  | The Moosewood Cookbook from Ten Speed Press Customer Review: This is by far, the best of all the great Moosewood Cookbooks! I have many, but I always find myself returning to this one. The simple, yet delicious suggestions and variations for lasagnas and parmigianas, vegetable strudels, and stuffed vegetables can't be beat! You'll find... |
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| 19. |  | Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions from Simon & Schuster Price: $40.95 Customer Review: I was surprised by the length of this book. Its over 1500 pages. Plenty of information and I liked that he covered several vintage years for each region and gave a reason (primarily weather) why some vintages were better than others. The reason I gave this book 4 stars and not 5 was because I found... |
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| 20. |  | The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge from Broadway Price: $10.36 Customer Review: I just ordered this book for my son who will soon be graduating from college. He loves wine and is just learning as well as being in a very progressive and affluent social group. I think this book looks great! Hope he is not offended by the title "sob" !!! :) |
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